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Classic German Burgers

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Ingredients

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	1 lb lean ground beef
	1/2 medium onion, minced
	3 tablespoons minced fresh parsley
	1 egg, beaten
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1/8 teaspoon ground nutmeg
	2 tablespoons flour
	butter (for frying, use about 1/4 stick at a time)
	1 large onion, thinly sliced into rings

Nutritional information

253.7

Calories

114 g

Calories From Fat

12.7 g

Total Fat

5 g

Saturated Fat

120.2 mg

Cholesterol

387 mg

Sodium

8.1 g

Carbs

1.1 g

Dietary Fiber

2.3 g

Sugars

25.3 g

Protein

123g

Serving Size

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Classic German Burgers

Name: Classic German Burgers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 3; : 1; : 1/2; : 1/8; : 1/8; : 2; : 1

Features:

Cuisine:

American

This was superb!!! I have rarely used fresh parsley and wow did it make a difference. I place the onion and parsley in a food chopper to make it easier to work with, but everything else was as instructed. I did add a bit of worcestershire sauce for flavor as well- the best burgers we've ever made at home!!

50 min
Serves 4
Easy

Ingredients

Directions

Classic German Burgers, This is for the Zaar World tour This is from World Famous German Recipes and sounds really good!, This was superb!!! I have rarely used fresh parsley and wow did it make a difference I place the onion and parsley in a food chopper to make it easier to work with, but everything else was as instructed I did add a bit of worcestershire sauce for flavor as well- the best burgers we’ve ever made at home!!, My husband and son who are burger lovers rated this 4 stars The burger was very moist They said they would like to have this again Made as written Thanks Jessica K Bullwinkle

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Steps

1 Done	Combine All Ingredients Except Butter and Onion Rings. Shape Into Patties. Melt Butter in Skillet Over Medium to Med-High Heat. Fry in Melted Butter Until Desired Doneness, About 10-12 Min Per Burger.
2 Done	Remove and Keep Warm. Fry Onion Rings in Pan Drippings Until Golden. Place Burger on Bun, With Whatever Condiments You Like. Put Fried Onion on Top of Burger, Enjoy!