Ingredients
-
1
-
3/4
-
1/8
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Classic Green Bean Casserole, French cut green beans are my favorite and this recipe is positively fabulous I found this recipe about 5 years ago in a cookbook that was dropped off at work and make it often as it gets a lot of requests This can be prepared ahead and refrigerated overnight When you are ready to serve this take it out of the fridge and let it come to room temperature and bake uncovered at 350 for 45 to 50 minutes or until thoroughly heated Top with remaining onions during the last 5 minutes of baking time DELICIOUS!!, French cut green beans are my favorite and this recipe is positively fabulous I found this recipe about 5 years ago in a cookbook that was dropped off at work and make it often as it gets a lot of requests This can be prepared ahead and refrigerated overnight When you are ready to serve this take it out of the fridge and let it come to room temperature and bake uncovered at 350 for 45 to 50 minutes or until thoroughly heated Top with remaining onions during the last 5 minutes of baking time DELICIOUS!!
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Steps
|
1
Done
|
Combine Soup, Milk, and Pepper in a 1-1/2 Quart Casserole Dish; Mix Well. |
|
2
Done
|
Stir in Beans and 2/3 Cup of French Fried Onions. |
|
3
Done
|
Bake at 350 For 30 Minutes or Until Hot. |
|
4
Done
|
Stir. |
|
5
Done
|
Sprinkle With Remaining 2/3 Cup of Onions. |
|
6
Done
|
Bake 5 Minutes or Until Onions Are Golden. |
