Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sugar Plums,I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.,There is one very important part missing from this recipe!! I grew up making these and the final step is adding a whole clove as a stem. Just press one in. We always used strawberry jello powder, but the clove would complement a few other flavors such as orange or lemon. We would make them then freeze them and the clove flavors would better as time went on. Just make sure you take the clove out before eating it!!!,Very sweet but delicious!
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Steps
|
1
Done
|
Mix Graham Crumbs, Coconut, Large Package of Jello (dry Mix) and Milk Together Really Well. |
|
2
Done
|
Shape Into 1 Inch Balls. |
|
3
Done
|
Roll in Remaining Package of Jello (dry Mix). |
|
4
Done
|
Reshape If Necessary (you Can Shape Them Like Strawberries If You Want). |
|
5
Done
|
Chill. |
|
6
Done
|
Keep Them in the Fridge or Freezer-They Taste Better Cold. |
