Ingredients
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2
-
1/3
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chin-Chin, Way back in high school in my Home Economics class, we made these African cookies I just found the recipe again digging through an old box I remember them being delicious, and I hope you’ll find them the same , I have been in search of proper recipe for chin chin for years now, but didn’t find any until i found this one I made it and it was crunchy and breaks in the mounth without effort superb!Thanks very much for posting this wonderful recipe by chef #560605, Being West African; i found this recipe precisely accurate Out of curiousity, i followed this recipe to the ‘T’ and ended up with chin chin that the whole family loves!
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Steps
|
1
Done
|
Combine Flour, Sugar, and Baking Powder in Medium Bowl. |
|
2
Done
|
Stir in Egg and Milk Until Mixture Is Crumbly. |
|
3
Done
|
With Hands, Work in Butter Until Well Blended. |
|
4
Done
|
Let Stand at Room Temperature For 30 Minutes. |
|
5
Done
|
in Heavy Skillet Over Medium Heat, Heat 1 Inch of Oil to 365 Degrees F. |
|
6
Done
|
on Lightly Floured Board With Floured Rolling Pin, Roll Out Half of Dough to 1/16 Inch Thickness. |
|
7
Done
|
With Pastry Cutter or Sharp Knife, Cut Dough Into 3 X 2 Inch Diamonds. |
|
8
Done
|
Make a Slit in Center of Each Diamond and Pull an End Through the Slit. |
|
9
Done
|
Repeat With Remaining Dough Until Gone. |
|
10
Done
|
Fry a Few Pieces at a Time in Hot Oil Until Golden; Drain on Paper Towels; Cool. |
|
11
Done
|
Sprinkle With Confectioners' Sugar. |
