Ingredients
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5
-
2
-
3/4
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2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Traditional Caesar Dressing, I was searching forever for a caesar recipe that was true to the original I found it difficult to find a recipe that didn’t include something silly like mayonaise or yogurt And then when i thought i did find one, they had to ruin it by adding anchovies! (contrary to popular belief, anchovies were not in the original caesar salad, that came years later) So i had to write my own recipe After several attempts, this is what i came up with I recommend not using a food processor, as it tends to put too much air into the eggs, i have better results with a bowl and a whisk, Most Excellent, Thanks for sharing , I was searching forever for a caesar recipe that was true to the original I found it difficult to find a recipe that didn’t include something silly like mayonaise or yogurt And then when i thought i did find one, they had to ruin it by adding anchovies! (contrary to popular belief, anchovies were not in the original caesar salad, that came years later) So i had to write my own recipe After several attempts, this is what i came up with I recommend not using a food processor, as it tends to put too much air into the eggs, i have better results with a bowl and a whisk
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Steps
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1
Done
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Start by Mixing the Eggs, Garlic, and Parmesan. |
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2
Done
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Once the Parmesan Is Well Incorporated, Add Worcestershire, Lemon Juice and Creole Mustard and Blend Well Again. |
|
3
Done
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Continue Blending While Drizzling in the Olive Oil. |
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4
Done
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Season to Taste With Salt and Pepper. |
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5
Done
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Simple, Straight Forward and Delicious! |
