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Classic Homemade Hummus Recipe: A Timeless Favorite

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas
2 teaspoons lemon juice
2 tablespoons tahini (sesame paste)
2 large garlic cloves
1/4 teaspoon salt
1 teaspoon olive oil
1 teaspoon ground cumin, plus extra
ground cumin (to garnish)
paprika (to garnish) (optional)

Nutritional information

184.4
Calories
54 g
Calories From Fat
6.1 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
470 mg
Sodium
27 g
Carbs
5.5 g
Dietary Fiber
0.1 g
Sugars
6.8 g
Protein
120g
Serving Size

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Classic Homemade Hummus Recipe: A Timeless Favorite

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    I absolutely love this recipe! I've been making this recipe consistently for the past couple of months and have completely stopped buying hummus from the grocery store. I tend to make just two minor revisions to this recipe: I cut the garlic in half and drizzle two TEASPOONS of olive oil over the finished product rather than two tablespoons.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tried and True Hummus, My husband(who is a hummus fanatic) and I worked very hard to come up with the perfect hummus to suit our tastes not too lemony and the tahini(sesame paste) is not overpowering Being Armenian, hummus was a staple in my home growing up Even people who aren’t too keen on hummos have converted after tasting this!, I absolutely love this recipe! I’ve been making this recipe consistently for the past couple of months and have completely stopped buying hummus from the grocery store I tend to make just two minor revisions to this recipe: I cut the garlic in half and drizzle two TEASPOONS of olive oil over the finished product rather than two tablespoons , Ditto like the last reviewer, TRUE! This will be my Hummus from now on too! SO quick, easy to do, Best of all, tasty, LOW FAT for you you know who! THANKS!


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    Steps

    1
    Done

    Heat Chick Peas and Bring to a Boil.

    2
    Done

    Reserve 1/2 Cup Juice.

    3
    Done

    Add All Ingredients Including Juice in a Food Processor and Blend Until Smooth, Scraping the Sides of the Bowl Halfway Through to Make Sure It Is All Blended.

    4
    Done

    Pour Into Serving Dish and Sprinkle With Cumin and Paprika.

    5
    Done

    Top With 2 Tablespoons Olive Oil or to Taste.

    6
    Done

    Garnish With Sliced Tomatoes and Kalamata Olives(opt).

    7
    Done

    Serve With Toasted Pita Bread.

    8
    Done

    Even Better the Next Day!

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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