Ingredients
-
2
-
1
-
2
-
2
-
500
-
2
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
Directions
Spaghetti / Pasta Sauce, This is the sauce I’ve been making for years It doesn’t make a huge quantity, but is easily doubled etc I think it needs to be simmered for a long time to develop the flavour I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas Feel free to add sauted mushrooms, celery or a little grated carrot if you wish I do sometimes, but find we like this simple recipe the best , what is 500 gmince beef, Very rich and lots of depth of flavour The pinch of spice really enriched it so definitely don’t skip that!! Well seasoned and loved the bacon!
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Steps
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1
Done
|
Heat the Oil in a Large Fry Pan Over a Medium Heat. |
|
2
Done
|
Add the Onion and Bacon and Cook Until the Onion Is Golden and Tender. |
|
3
Done
|
Add the Minced Garlic and Cook a Couple of Minutes More. |
|
4
Done
|
Add the Mince and Cook, Breaking Up With a Fork, Until the Meat Has All Changed Colour. |
|
5
Done
|
Add the Bell Pepper and Cook For a Minute or Two. |
|
6
Done
|
Now Add the Tomato Paste And"cook It Out" For Another Minute or Two Before Adding the Wine. |
|
7
Done
|
Allow the Wine to Reduce a Little, Before Adding the Remaining Sauce Ingredients. |
|
8
Done
|
Simmer Until Reduced and a Deep Rich Red/ Brown. |
|
9
Done
|
*you Could Call This "cooked" in 30 Minutes, but I Like to Let It Simmer About 2 Hours, Stirring Regularly to Make Sure It's not Catching. |
|
10
Done
|
Add a Little More Broth or Water If It Looks Like Doing So. |
