Ingredients
-
1
-
3/4
-
3
-
2
-
2
-
2
-
1
-
1
-
1/2
-
3
-
3
-
3
-
1
-
1/2
-
9
Directions
Traditional Lasagna, This recipe by Lorri Foockle won Grand Prize in a Taste of Home magazine With five kinds of cheese it is by far THE BEST lasagna I’ve ever tasted!, I was leery about this recipe solely because of the cottage cheese but in the end my family said the lasagna tasted almost identical to one I’ve already made with a sour cream recipe in the past They did like the meat sauce part of this one better than that recipe though
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Steps
|
1
Done
|
In a Skillet, Cook Beef and Sausage Over Medium Heat Until No Longer Pink; Drain. |
|
2
Done
|
Add the Next Seven Ingredients. |
|
3
Done
|
Simmer, Uncovered, For 1 Hour, Stirring Occasionally. |
|
4
Done
|
in a Bowl, Combine the Eggs, Parsley, Cottage Cheese, Ricotta and Parmesan. |
|
5
Done
|
Spread 1 Cup of Meat Sauce in an Ungreased 13x9x2-Inch Baking Dish. |
|
6
Done
|
Layer With 3 Noodles, Provolone Cheese, 2 Cups of Cottage Cheese Mixture, 1 Cup of Mozzarella, Three Noodles, 2 Cups of Meat Sauce, Remaining Cottage Cheese Mixture and 1 Cup of Mozzarella. |
|
7
Done
|
Top With Remaining Noodles, Meat Sauce and Mozzarella (dish Will Be Full). |
|
8
Done
|
Cover and Bake at 375f For 50 Minutes. |
|
9
Done
|
Uncover; Bake 20 Minutes Longer. |
|
10
Done
|
Let Stand 15 Minutes Before Cutting. |
