Ingredients
-
4 - 5
-
2
-
2
-
4
-
2 - 3
-
1
-
4
-
2 - 3
-
2
-
1
-
4
-
6
-
2
-
1
-
1/3
Directions
Spaghetti With Meat Sauce, This dish will make enough to dress two pounds of pasta, and have some sauce leftover for the next day For the vegetable stock, it is advisable to use a prepared jarred base such as Better than Bouillon brand, it is really good in meat dishes , This dish will make enough to dress two pounds of pasta, and have some sauce leftover for the next day For the vegetable stock, it is advisable to use a prepared jarred base such as Better than Bouillon brand, it is really good in meat dishes
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Steps
|
1
Done
|
Put the First Nine Ingredients Into a Soup Pot, or Dutch Oven, One That Is Non Reactive. Set Aside. |
|
2
Done
|
Heat a 12-Inch Saut Pan With 1/2 of the Oil, Add the Onions and Cook Them Brown, Adding the Garlic Just a Few Minutes Before Being Done. Transfer to the Sauce. |
|
3
Done
|
Add the Remaining Oil and Brown the Beef and Sausage Meat, Breaking Up Well. Add to the Sauce Pot. Deglaze the Pan With a Little of the Sauce. |
|
4
Done
|
Bring to the Simmer and Cook 21/2-3 Hours, Uncovered, Halfway Through, Skim Off as Much Fat as Desired. 30-40 Minutes Before Completion, Add the Wine, Stir Occasionally. |
|
5
Done
|
Cook Pasta and Serve With the Sauce, Adding Cheese and Herbs. |
