Ingredients
-
1
-
4
-
1/4
-
1
-
1/3
-
1
-
2
-
1
-
4
-
-
-
-
-
-
Directions
Sunday/ Any Day Spaghetti #Ragu,Rag Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of the breadcrumbs and the ingredients that screams comfort; when you break the yolk down over, it’s perfection on a plate!,Looks delish!!!! Making this tonight:))),Looks amazing! Cannot wait to make it
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Steps
|
1
Done
|
In a Large Pot of Salted Boiling Water, Cook Spaghetti According to Package Directions For Al Dente. |
|
2
Done
|
Cut Sausages About Inch Pieces. in a Large Skillet on Medium Heat Cook Sausage Until Browned on All Sides (3-4 Minutes), Deglaze Pan With Wine and Let Cook a Couple of Minutes, Stir in Ragu Sauce and Simmer For 5-7 Minutes. |
|
3
Done
|
in a Small Fry Pan Add Breadcrumbs and Toast on Medium Low Heat For a Couple of Minutes or Until Toasted, Stirring Frequently. Take Off the Heat Add in Garlic and Parsley and Mix Together. Set Aside. |
|
4
Done
|
in a Frying Pan With Butter, on Medium Heat, Cook Eggs to Over Easy. |
|
5
Done
|
Place Cooked and Drained Spaghetti Into Pan With Ragu Sauce and Stir to Combine, Place on Serving Plate/Plates. Top Spaghetti With Toasted Breadcrumbs Then Eggs. Serve and Enjoy! |
