Ingredients
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6 - 7
-
1/4
-
3
-
-
4
-
1/2
-
2
-
2
-
1/4
-
1/2
-
-
-
-
-
Directions
Strawberry Shortcake Old Fashioned Style!,Can’t be summer without this strawberry treat! Tip: the berries with be juicier if sprinkled with sugar and left to sit for one hour before layering on the shortcake. Use a strawberry glaze also if desired!,Delicious!! Huge! Simple! Loved the almond extract and added some to the whipped cream. Thanks for sharing the recipe.
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Steps
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1
Done
|
Wash and Hull the Strawberries; Drain. |
|
2
Done
|
Place the Berries in a Large Bowl, and Sprinkle With Sugar, Cover and Refrigerate (1 Hour Preferably). |
|
3
Done
|
Prepare the Shortcake. |
|
4
Done
|
Set Oven to 375f. |
|
5
Done
|
Grease 2 Large Baking Sheets. |
|
6
Done
|
in a Large Bowl, Combine the Flour, Sugar (if You Prefer Your Shortcake Less Sweet, Just Use 1/2 Cup Sugar), Baking Powder and Salt. |
|
7
Done
|
With a Pastry Blender or Two Knives, Cut in the Cold Butter Until Particles Are the Size of Small Peas. |
|
8
Done
|
Stir in Egg, Milk and Extract (if Using); Mix Only to Combine (same Method as For Making Biscuits). |
|
9
Done
|
on a Lightly Floured Surface, Gather Up 1/2 Cup Dough Per Biscuit. |
|
10
Done
|
Pat Dough Into 8 (4-Inch) Rounds. |
