Ingredients
-
2
-
1/2
-
2 - 4
-
1/4
-
1 - 2
-
1 - 2
-
1
-
1 - 2
-
1
-
1/2 - 1
-
-
-
-
-
Directions
Toby’s Tartar Sauce,I developed this tartar sauce about 35 years ago while working as broiler chef in a nice family steakhouse in California that didn’t have a decent tartar sauce and didn’t really care that their sauce couldn’t even stand up to that on McDonald’s Filet of Fish. I love this, since it is obviously designed just to my taste! It’s good enough that it’s even converted a couple of devout tartar haters, including my wife, who hates the stuff, to true believers. She uses more of it than I do!,Don’t look ant further, this is the best. I didn’t have dill relish, so used finely diced dill pickles. That was my only substitution; made the recipe exactly as instructed. Perfection!!,Excellent! We all loved it!!!!
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Steps
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1
Done
|
Although Quantities Are Close, They Are Only the Starting Point For the Recipe. |
|
2
Done
|
Whisk the Mayonnaise Until Smooth and Creamy, and Set Aside. |
|
3
Done
|
Combine Minimum Amounts of All Remaining Ingredients Except Tabasco, Salt, and Pepper, and Whisk Until Dry Ingredients Are Well Incorporated. |
|
4
Done
|
Stir Into Mayonnaise, and Whisk Until Well Combined. |
|
5
Done
|
Allow to Sit For 15 Minutes, Taste, and Adjust Seasoning With Tabasco, Salt, and Pepper. |
|
6
Done
|
Taste Again, and Start to Increase Sweet Relish, Garlic, Parsley, Lemon Juice, and Mustard to Meet Your Standards. |
|
7
Done
|
I Sometimes End Up Adding More Dill Relish, Especially If I Added Too Much Sweet Relish. |
|
8
Done
|
Keep the Amount of Sweet Relish Low; This Recipe Is not Supposed to Be Sweet, It Is Primarily a Tart, Sharp Tartar Sauce, as All Good Tartar Sauces Should Be. |
|
9
Done
|
If You Want a Sweet Tartar Sauce, Just Buy the Stuff on the Grocery Shelf. |
|
10
Done
|
Believe It or not, This Will Keep, Covered, in the Refrigerator For a Couple Months. |
