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Classic Homemade Tea Biscuit Recipe

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Ingredients

Adjust Servings:
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons shortening
3/4 cup milk, plus
1 - 2 tablespoon milk

Nutritional information

107.5
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.4 g
Saturated Fat
1.9 mg
Cholesterol
181.2 mg
Sodium
13.6 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
2.2 g
Protein
533g
Serving Size

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Classic Homemade Tea Biscuit Recipe

Features:
    Cuisine:

    Can I substitute butter for shortening and if so is it the same amount?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tea Biscuits,Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot.,Can I substitute butter for shortening and if so is it the same amount?


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    Steps

    1
    Done

    Combine Dry Ingredients.

    2
    Done

    Cut in the Shortening Until Mixture Is Like Coarse Oatmeal.

    3
    Done

    Stir in 3/4 Cup Milk, Then Add 1 or 2 Tablespoons More Milk to Form a Soft Dough.

    4
    Done

    Knead a Few Strokes on a Lightly Floured Board.

    5
    Done

    Do not Overwork Dough.

    6
    Done

    Roll to About 1/2 Inch Thick.

    7
    Done

    Cut With a Floured Biscuit Cutter.

    8
    Done

    Bake on a Lightly Greased Cookie Sheet at 425f For About 10 Minutes or Until Lightly Browned.

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    Harper Day

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