Ingredients
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4
-
3
-
1
-
2
-
1
-
2
-
2
-
4
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Traditional Tomato Basil Soup, This soup is so fresh and so easy! Rachael Ray made a similar soup on 30 minute meals and I just tweaked it a bit to fit our tastes This soup goes great with grilled cheese or salad and bread , I had a tomato soup in a restaurant that I loved but they wouldn’t share the recipe or even tell me the exact name It was creamy and had meat (ground beef?) In it As near as I could decipher the name was tomato marousch soup I am sure I’ve not spelled marousch correctly but I’ve tried so many different spellings in internet searches but came up with nothing The owner of the restaurant was from the mid-east , This soup was easy to make I did make a few changes The first change I made was to use some fresh tomatoes that were given to me from a friend’s garden The tomatoes were nicely ripened and I diced up approx 15 ounces The second change is that I had no celery on hand so I skipped the celery completely which may have affected the flavour overall When cooking, I did notice that I had lumps but as others have mentioned, this seemed to smooth out I noticed that the soup tasted quite bland which may be a result of using fresh tomatoes rather than the canned tomatoes so I added another 1/2 tsp of salt and added about 1/2 to 1 Tbsp of sugar to balance out the taste Overall, my husband and I did enjoy the soup but would have liked more of a tomato flavour (again, this may have been a result of using fresh tomatoes instead of canned)
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Steps
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1
Done
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Heat Milk on Medium in Saucepan. Place Remaining Ingredients in Food Processor or Blender and Blend Until Smooth. Pour Tomato Mixture Into Milk. Bring to a Boil. Immediately Decrease Heat to Low and Simmer 15 Minutes. |
