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Classic Homemade Tuna Salad Recipe: A Nostalgic Taste of Home

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Ingredients

Adjust Servings:
2 (6 ounce) cans tuna in water
4 eggs hard-boiled
1/4 - 1/2 cup mayonnaise (i'm partial to hellman's)
1/4 cup pickle relish
salt
pepper

Nutritional information

211.9
Calories
90 g
Calories From Fat
10.1 g
Total Fat
2.4 g
Saturated Fat
202.2 mg
Cholesterol
508mg
Sodium
7.4 g
Carbs
0.1 g
Dietary Fiber
3 g
Sugars
22.1 g
Protein
123g
Serving Size (g)
5
Serving Size

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Classic Homemade Tuna Salad Recipe: A Nostalgic Taste of Home

Features:
    Cuisine:

    This is exactly the way I learned to make tuna salad. Simple, but oh so good! Made for My 3 Chefs (. . . Like Mom Used to Make theme).

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Tuna Salad #1 : Like Mom Used to Make,This is the tuna salad my mom used to make. Simple, comforting, wonderful on soft white bread. The quantities are estimates, since Mom never really measured.,This is exactly the way I learned to make tuna salad. Simple, but oh so good! Made for My 3 Chefs (. . . Like Mom Used to Make theme).


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    Steps

    1
    Done

    Coarsely Chop the Hardboiled Eggs and Add to a Bowl.

    2
    Done

    Flake in the Tuna.

    3
    Done

    Add the Pickle Relish, and Stir to Combine.

    4
    Done

    Add the Mayonnaise a Little at a Time, Tasting as You Go, Until You Get a Consistency You Like. I Like My Tuna Salad Kind of Creamy.

    5
    Done

    Season to Taste With Salt and Pepper.

    6
    Done

    Variation:

    7
    Done

    Use Canned Salmon in Place of the Tuna. Make Sure to Pick Out All the Pieces of Bone and Cartilage First.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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