Ingredients
-
2
-
1
-
2
-
2
-
2 - 3
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
White Clam Sauce,This was pretty nice. I made it exactly as written, using a small yellow onion and 3 cloves of garlic. I sauteed the onion on medium-low heat, and the final simmer was for the full 10 minutes. I served it over a pound of cooked linguine for 2 big dinners. Enjoyed it!,Very easy and very good ! Definitely a recipe I am keeping ! Thanks for sharing !!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Saute the Onion in Olive Oil For About 5 Minutes. |
2
Done
|
Add in the Garlic. If You Don't Have a Garlic Press, Chop It Finely. I Love Garlic and Usually Use 3 Cloves, but You May Only Want Two. |
3
Done
|
Add in Remaining Ingredients and Simmer 5-10 Minutes. |
4
Done
|
Serve Over Linguine or Your Favorite Pasta. |