https://www.recipefuel.com

Home
Appetizer
Classic Homestyle Cooking: A Hillbilly Housewife’s Secret Recipe

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 cup milk
	2 medium eggs
	1/4 cup oil
	2 tablespoons sugar
	1 teaspoon salt
	2 teaspoons baking powder
	1 1/3 cups cornmeal
	2/3 cup flour
	12 hot dogs
	flour, for dusting (1/2 cup)
	fat (for frying)
	popsicle sticks or skewer

Nutritional information

295

Calories

178 g

Calories From Fat

19.8 g

Total Fat

6.6 g

Saturated Fat

54 mg

Cholesterol

792.6 mg

Sodium

20.8 g

Carbs

1.2 g

Dietary Fiber

3.8 g

Sugars

8.5 g

Protein

101g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Classic Homestyle Cooking: A Hillbilly Housewife’s Secret Recipe

Name: Classic Homestyle Cooking: A Hillbilly Housewife’s Secret Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 2; : 1; : 2; : 1 1/3; : 2/3; : 12

Features:

Cuisine:

American

The cildren loved them and want this again soon.

35 min
Serves 12
Easy

Ingredients

1
2
1/4
2
1
2
1 1/3
2/3
12

Directions

Corn Dogs, This is from hillbillyhousewife , The cildren loved them and want this again soon , This is from hillbillyhousewife

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Large Bowl Combine Milk, Eggs, Oil, Sugar and Salt. Mix Very Well. Sprinkle in Baking Powder, Cornmeal and Flour. Stir to Make Slightly Thick Batter. Dry Hot Dogs on Paper Towels. Dust With Flour, Coating Completely. Shove Sticks in Flour Coated Dogs. Set Aside. Heat Oil to 375*. Scoop Batter Into Tall, Narrow Jar or Cup. Fill About 3/4 Full. Dip and Swirl to Coat Evenly. Raise Dog and Let Excess Batter Drip Off. Place Quickly Into Hot Fat. Fry 1 or 2 at a Time. "don't Crowd". Turn With Tongs When Bottom Side Is Brown. Remove and Drain.