Ingredients
-
2
-
3/4
-
1/2
-
1/4
-
2
-
1
-
1/8
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Traditional Meatloaf,My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.,This meatloaf is really well seasoned and came together so easily! Moist, not dense and the topping glaze was delicious!
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Steps
|
1
Done
|
Combine Eggs, Milk, and Worcestershire. |
|
2
Done
|
Stir in Crumbs, Onion, Parsley, Salt, Pepper, Sage, Chili Powder, and Garlic Powder. |
|
3
Done
|
Add Beef and Mix Well Using Wet Hands; Place in a 8x4x2 Inch Loaf Pan. |
|
4
Done
|
Bake in a 350f Oven For 1 1/4 Hours; Drain Off Any Excess Fat. |
|
5
Done
|
Mix Together Catchup, Brown Sugar, and Mustard; Spread Over Meat and Return to Oven For 10 Minutes. |
