Ingredients
-
-
24
-
1
-
1/2
-
3
-
3
-
-
-
-
-
-
-
-
-
Directions
Classic Hot Wings by Pioneer Woman/ Make-Ahead, Saw this recipe on Food Network’s Pioneer Woman Show I am going to make them for Super Bowl and put the recipe here for safekeeping I love that you can fry them ahead of time and reheat in the oven at the last minute!, Saw this recipe on Food Network’s Pioneer Woman Show I am going to make them for Super Bowl and put the recipe here for safekeeping I love that you can fry them ahead of time and reheat in the oven at the last minute!
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Steps
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1
Done
|
Preheat the Oven to 325 Degrees F. Heat 3 Inches of Canola Oil in a Heavy Pot to 375 Degrees F. |
|
2
Done
|
Add Half the Chicken Wing Parts to the Oil and Fry Them Until They're Golden Brown and Fully Cooked, 5 to 7 Minutes. Remove and Drain on Paper Towels. Repeat With the Other Half of the Wing Parts. |
|
3
Done
|
in a Saucepan, Heat the Cayenne Sauce and Butter Over Medium-Low Heat. Add the Worcestershire and Hot Sauce. Let It Bubble Up, and Then Turn Off the Heat. |
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4
Done
|
Place the Wings in an Ovenproof Dish and Pour the Hot Sauce Over the Top. Toss to Coat, and Then Bake in the Oven For 15 Minutes. |
|
5
Done
|
Serve With Blue Cheese Dip, Celery Sticks. |
