Ingredients
-
3 - 4
-
1
-
1/4
-
2
-
1/4
-
1
-
2
-
3
-
1/2
-
-
-
-
-
-
Directions
Tender Bruschetta, Unlike oven-baked Bruschetta, this version is tender, yet crispy and olive-oil buttery with an Italian flair! This is a garlicky toasted Italian bread with herbs, but what makes it a favorite among our friends is that we crisp it in olive oil in a pan, like you might make a grilled cheese sandwich, instead of simply broiling it in an oven, so the bread never gets so hard that it shreds the roof of your mouth
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Steps
|
1
Done
|
Combine the First Six Ingredients. Let Them Blend For an Hour at Room Temperature. |
|
2
Done
|
Preheat the Oven Broiler on Medium or Low, Just High Enough to Brown Cheese and Warm the Tomato Mixture. |
|
3
Done
|
Slice Up the French Bread Into 1.5" Thick Slices. Drizzle Olive Oil in a Hot Nonstick Pan and Place French Bread in the Pan. Sautee Until Brown and Crisped and Then Turn Over. Add More Olive Oil as Needed. |
|
4
Done
|
When Bread Is Browned Evenly on Both Sides, Remove to a Baking Sheet. Top Each Slice of Bread With a Mound of the Tomato Mixture. Top With a Small Scattering of Mozzarella Cheese and Put Under the Broiler Until Cheese Is Browned and Bubbly. |
|
5
Done
|
Serve Immediately. |
