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Classic Italian Veal Marsala Recipe: A Gourmet Delight

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Ingredients

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	8 veal cutlets, scallopine style
	salt, pepper, flour for dredging, mixed
	2 tablespoons olive oil
	1 tablespoon butter
	1 lb mushroom, sliced
	1/2 cup marsala wine
	1 cup chicken stock

Nutritional information

254.6

Calories

96 g

Calories From Fat

10.7 g

Total Fat

3 g

Saturated Fat

9.4 mg

Cholesterol

124.4 mg

Sodium

9.8 g

Carbs

1.1 g

Dietary Fiber

4.4 g

Sugars

5.2 g

Protein

221 g

Serving Size

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Classic Italian Veal Marsala Recipe: A Gourmet Delight

Name: Classic Italian Veal Marsala Recipe: A Gourmet Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

a light dish, serve it with pasta

50 min
Serves 4
Easy

Ingredients

Directions

veal marsala, a light dish, serve it with pasta, I finished it off with 1/4 cup half and half mixed with two tablespoons Parmesan cheese. Then I sprinkled fresh chopped parsley on it just before serving.

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Steps

1 Done	Mix Flour, Salt Pepper on Plate.
2 Done	Dredge Veal and Set Aside.
3 Done	Heat Butter and Oil in Saute Pan, Add Veal, Saute About 3 Minutes Per Side, Remove from Pan Add Mushrooms and Saute Until Browned, About 10 Minutes, Remove.
4 Done	Add Marsala to Deglaze Pan, Add Chicken Broth and Reduce by Half.
5 Done	Add Veal and Mushrooms to Pan to Heat Through.