Ingredients
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4
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Directions
The Knox Blox I Remember,My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they’d ever had, Jello they could pick up, the Knox Box used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don’t cut it for me; they taste too much like gummy bears.) I’m surprised this isn’t already on Zaar, but now it is!,I am looking for an old recipe called Banana Split Blox. It took jello, gelatin, bananas and ice cream. It was layered and was picked up with fingers just like finger jello.,My question is absolutely driving me batty……please help someone! I picked the Disney Frozen box of Jello, which turns out to be a different portion size than the name brand Jello products. Its 1.55 ounces in a big box. So this is completely boggling my mind. I went back to the store and purchased an additional box so that the 2 boxes will equal 3oz per recipe requirements, but is Jello brand really 3oz per small box and 6 oz per large? Why would they put such a small amount in a box the same size as 6oz of Jello? And can I make a small batch with 3oz? HOW?!?!?!
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Steps
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1
Done
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Put Jello and Knox Gelatin Into a Bowl. Add Water and Stir Until Dissolved. |
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2
Done
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Pour Into 9x13 Inch Pan. Cool in Refrigerator. |
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3
Done
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When Firm, (4 to 5 Hours) Cut Into Squares. I've Used the Chill Time as the Cook Time. |
