Ingredients
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Directions
The Knox Blox I Remember, My family was outraged when I recently banned premade Jello cups from our house Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they’d ever had, Jello they could pick up, the Knox Box used to eat when I was a kid Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood (The new Jello Jigglers don’t cut it for me; they taste too much like gummy bears ) I’m surprised this isn’t already on Zaar, but now it is!, I am looking for an old recipe called Banana Split Blox It took jello, gelatin, bananas and ice cream It was layered and was picked up with fingers just like finger jello , My question is absolutely driving me batty please help someone! I picked the Disney Frozen box of Jello, which turns out to be a different portion size than the name brand Jello products Its 1 55 ounces in a big box So this is completely boggling my mind I went back to the store and purchased an additional box so that the 2 boxes will equal 3oz per recipe requirements, but is Jello brand really 3oz per small box and 6 oz per large? Why would they put such a small amount in a box the same size as 6oz of Jello? And can I make a small batch with 3oz? HOW?!?!?!
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Steps
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1
Done
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Put Jello and Knox Gelatin Into a Bowl. Add Water and Stir Until Dissolved. |
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2
Done
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Pour Into 9x13 Inch Pan. Cool in Refrigerator. |
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3
Done
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When Firm, (4 to 5 Hours) Cut Into Squares. I've Used the Chill Time as the Cook Time. |
