Ingredients
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1 1/2
-
2
-
1
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Quiche,This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.,This is the only quiche recipe use, thanks Bullwinkle. Trick for overflow is to put pie tin in a pyrex pie plate. The frozen pie tins are a tad smaller & the result is a much more level quiche. My fav is ham & asparagus. use pre-diced ham from the meat dept. Par boil cut asparagus 3-5 minutes while crust is pre-baking. Sometimes even buy the grated cheese. So fast & easy to prepare. Yum-Yum!,Very easy to prepare and very adaptable. Thank you for posting this recipe!
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Steps
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1
Done
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Toss Cheddar Cheese With Flour. |
|
2
Done
|
Add Milk, Eggs, and Parmesan Cheese (if Using), and Pepper; Mix Well. |
|
3
Done
|
Pour Into Unbaked Pie Shell. |
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4
Done
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Bake at 350* For 50-60 Minutes or Until Set. |
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5
Done
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Variations: Add 10 Oz. Pkg Frozen Chopped Broccoli, Cooked and Drained and 4 Oz. Can Sliced Mushrooms, Drained. |
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6
Done
|
Add 1 Cup Finely Chopped Ham, 1/4 Cup Finely Chopped Green Pepper, and 1/4 Cup Chopped Pimentos. |
|
7
Done
|
Add 8 Slices Bacon, Crisply Cooked and Crumbled and 1/4 Cup Chopped Green Onions. |
|
8
Done
|
Substitute 1 1/2 Cup Mozzarella Cheese For the Cheddar Cheese. |
|
9
Done
|
Add a 4 Oz, Pkg. Sliced Pepperoni, 4 Oz. Can Sliced Mushrooms, Drained and 1/4 Teaspoon Oregano Leaves, Crushed. |
|
10
Done
|
Top With Thin Tomato Slices Just Before Serving. |
