Ingredients
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1 1/2
-
2
-
1
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Quiche, This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included., This is the only quiche recipe use, thanks Bullwinkle. Trick for overflow is to put pie tin in a pyrex pie plate. The frozen pie tins are a tad smaller & the result is a much more level quiche. My fav is ham & asparagus. use pre-diced ham from the meat dept. Par boil cut asparagus 3-5 minutes while crust is pre-baking. Sometimes even buy the grated cheese. So fast & easy to prepare. Yum-Yum!, Very easy to prepare and very adaptable. Thank you for posting this recipe!
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Steps
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1
Done
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Toss Cheddar Cheese With Flour. |
|
2
Done
|
Add Milk, Eggs, and Parmesan Cheese If Using, and Pepper; Mix Well. |
|
3
Done
|
Pour Into Unbaked Pie Shell. |
|
4
Done
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Bake at 350* For 50-60 Minutes or Until Set. |
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5
Done
|
Variations: Add 10 Oz. Pkg Frozen Chopped Broccoli, Cooked and Drained and 4 Oz. Can Sliced Mushrooms, Drained. |
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6
Done
|
Add 1 Cup Finely Chopped Ham, 1/4 Cup Finely Chopped Green Pepper, and 1/4 Cup Chopped Pimentos. |
|
7
Done
|
Add 8 Slices Bacon, Crisply Cooked and Crumbled and 1/4 Cup Chopped Green Onions. |
|
8
Done
|
Substitute 1 1/2 Cup Mozzarella Cheese For the Cheddar Cheese. |
|
9
Done
|
Add a 4 Oz, Pkg. Sliced Pepperoni, 4 Oz. Can Sliced Mushrooms, Drained and 1/4 Teaspoon Oregano Leaves, Crushed. |
|
10
Done
|
Top With Thin Tomato Slices Just Before Serving. |
