Ingredients
-
1
-
3/4
-
2
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Classic Lasagna, I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a “Mueller’s Lasagna box., Great tasting classic lasagna! The sauce is really epic and worth the effort. A great lasagna recipe!
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Steps
|
1
Done
|
In Large Heavy Pan Lightly Brown Beef and Onion in Oil. |
|
2
Done
|
Add Tomatoes, Paste, Water, Parsley, Salt, Sugar, Garlic, Pepper, and Oregano; Simmer Uncovered, Stirring Occasionally About 30 Minutes. |
|
3
Done
|
Meanwhile Cook Lasagne as Directed; Drain. |
|
4
Done
|
in 13x9x2" Baking Pan, Spread About 1 Cup Sauce. |
|
5
Done
|
Then Alternate Layers of Lasagne, Sauce, Ricotta, Mozzarella and Parmesean Cheese, Ending With Sauce, Mozzarella and Parmesean. |
|
6
Done
|
Bake at 350 For 40 to 50 Minutes Until Lightly Browned and Bubbling. |
|
7
Done
|
Allow to Stand For 15 Minutes; Cut in Squares to Serve. |
|
8
Done
|
Makes 8 Servings. |
|
9
Done
|
I Make This a Lot and Serve With Italian Garlic Bread and Salad. |
|
10
Done
|
It Always Gets a Rave Review, Especially If the Mozzarella Strings With Every Bite. |
