Ingredients
-
1
-
2
-
1
-
3/4
-
2
-
3
-
6 1/4
-
1
-
1
-
1
-
1
-
2
-
-
-
Directions
Classic Minestrone, This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian) It’s easy, fresh and light Just perfect for brunch , This is lovely soup! Which, I have to admit worried me a little because of the lack of garlic Actually, nothing seems missing, so I will make this without garlic next time, too I substituted a hefty Japanese scallion for the leek, didn’t have green beans, but did add a little green bell pepper I also had to use dried basil instead of fresh But I’m delighted with the outcome Thank you very much for sharing this recipe with us I also should have added that used homemade turky stock
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the First 6 Ingredients Into a Large Saucepan and Heat Until Sizzling, Then Cover, Lower the Heat and Sweat the Veggies For 15 Minutes, Shaking the Pan Occasionally. |
|
2
Done
|
Add the Stock or Water, Tomatoes, Herbs and Seasoning. |
|
3
Done
|
Bring to a Boil, Replace the Lid and Simmer Over Low Heat For 30 Minutes. |
|
4
Done
|
Add the Canned Beans and Their Liquid Together With the Pasta and Simmer For 10 Minutes More. |
|
5
Done
|
Check the Seasonings and Serve Hot, Sprinkle With Parmesan Cheese and Parsley, If Using. |
