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Classic Montana Spinach Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Nutritional information

553.3
Calories
393 g
Calories From Fat
43.7 g
Total Fat
25.6 g
Saturated Fat
140.9 mg
Cholesterol
936.3 mg
Sodium
15.2 g
Carbs
4.1 g
Dietary Fiber
7 g
Sugars
27.6 g
Protein
347g
Serving Size

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Classic Montana Spinach Dip

Features:
  • Gluten Free
Cuisine:

Very good dip but NOT at all like Montana's dip. Seems similar to the Lone Star restaurant's dip but I haven't had that in over a year so I can't be sure. There are no Cajun spices in Montana's dip and no cheddar. At least, not in Canada. Still a good dip though. Just a little kick to it but you could easily add more hot sauce or experiment with varieties.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Classic Montana Spinach Dip, I was very surprised when the waiter at Montana’s was actually able to get the recipe from the chef!!, Very good dip but NOT at all like Montana’s dip Seems similar to the Lone Star restaurant’s dip but I haven’t had that in over a year so I can’t be sure There are no Cajun spices in Montana’s dip and no cheddar At least, not in Canada Still a good dip though Just a little kick to it but you could easily add more hot sauce or experiment with varieties , I was very surprised when the waiter at Montana’s was actually able to get the recipe from the chef!!


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Steps

1
Done

Mix All Ingredients Together in an Oven Safe Dish and Bake For 10 Min at 350 to Melt the Cheeses and Heat Through.

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Max Davis

Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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