Ingredients
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6 - 8
-
1
-
4
-
6
-
8
-
3
-
3
-
3
-
3
-
-
-
-
-
-
Directions
White Potato Salad (no mustard),My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he’s entertaining guests! All of our friends, and family love it too. They all think they won’t, because there’s no mustard, until they try it, and then, they’re hooked! I hope t he amounts are accurate. This recipe could be used with mustard instead of vinegar, but the sugar wo uld have to be cut in half or more. It would probably take about a half cup of mustard. I would just add it until it tasted right! It is difficult to give measurements, when you never use them. 🙂 Please let me know how it turns out for you! The yield and time may not be precise; I just gave it my best guess.,and by the way, if you run cool water over the potatoes after you remove them from the boiling water they will stop cooking. don’t just “let the m sit on the counter” that’s stupid
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Steps
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1
Done
|
Boil Whole Potatoes Until a Fork Will Easily Slide in and Back Out With No Resistance at All. |
|
2
Done
|
Lay Out on Counter For an Hour or So to Cool Nicely. |
|
3
Done
|
Peel, and Cube. |
|
4
Done
|
I Usually Do This With No Recipe, So I Have Estimated the Amounts as Closely as Possible. |
|
5
Done
|
While Potatoes Are Cooking, Mix Together, the Miracle Whip, Vinegar, Sugar, and Salt, and Refrigerate. |
|
6
Done
|
in a Large Bowl, Mix Together, the Onion, Celery, Eggs, Sweet Pickles, and Potatoes. |
|
7
Done
|
Add Miracle Whip Mixture a Little at a Time, Until It Seems the Right Consistency For Potato Salad. |
|
8
Done
|
You May Have Some Mix Left Over, but Don't Throw It Out. |
|
9
Done
|
After Refrigerating a While, the Potatoes Will Absorb a Lot of the Mixture, and You May Need to Add More. |
|
10
Done
|
Refrigerate For at Least 4 Hours Before Serving. |
