Ingredients
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1 1/2
-
3
-
2
-
1
-
3
-
1
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
2
-
Directions
Classic Pancit Bihon,Something new to try. used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is…try it and have some fun.,Don’t hate me, but I didn’t have fish sauce and used the same amount of oyster sauce instead. I also didn’t have green onions or mushrooms, and I hate lemon/lime in my savory food, so I skipped that. It was still amazing. I will definitely add this to my regular rotation and keep my changes (unless I happen upon green onions – I’d definitely add that!). Thank you for sharing this recipe!,Don’t hate me, but I didn’t have fish sauce and used the same amount of oyster sauce instead. I also didn’t have green onions or mushrooms, and I hate lemon/lime in my savory food, so I skipped that. It was still amazing. I will definitely add this to my regular rotation and keep my changes (unless I happen upon green onions – I’d definitely add that!). Thank you for sharing this recipe!
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Steps
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1
Done
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First a Note*** used Left Over Pork Roast Cooked in the Crockpot For This Recipe. |
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2
Done
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However, There Are Many Variations of Pancit-- Some Calling For a Combination of Pork, Chicken, Shrimp. |
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3
Done
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You May Start With Raw Meats Just Poach Them in a Small Amount of Water and Cool and Shred. |
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4
Done
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Save the Broth to Use Where Chicken Broth Is Called For Later in the Recipe. |
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5
Done
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(reserving 2 Cups). |
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6
Done
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Soak Rice Noodles in Hot Tap Water in Large Bowl For About 20 Minutes and Then Drain in Colander. |
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7
Done
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Do This While Preparing Vegetables. |
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8
Done
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Heat Oil to Medium in a Very Large Pan With Deep Sides. |
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9
Done
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Saute Onion and Garlic 3 Minutes. |
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10
Done
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Add Meat, Soy Sauce and Fish Sauce. |
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11
Done
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(another Note, You May Choose to Add More Fish Sauce but This Is Really Potent Stuff. If You Have Never Cooked With It Before, Stick to the Recipe.) |
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12
Done
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Turn Up the Heat to High. |
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13
Done
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Add Cabbage, Carrots, Mushrooms, Celery, a Pinch of Salt and Pepper and 1 Cup of Broth. |
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14
Done
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Stir Fry 2 Minutes or Until Veggies Are Crisp Tender. |
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15
Done
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Reduce Heat to Low and Add Rice Noodles, in Small Amounts, Stirring to Break Up. |
