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Classic Pancit Bihon

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Ingredients

Adjust Servings:
1 1/2 lbs cooked pork see note
3 tablespoons vegetable oil
2 garlic cloves, minced
1 medium onion, thinly sliced
3 tablespoons soy sauce
1 tablespoon fish sauce nuoc mam
1 head cabbage, cut into 1 inch wedges
2 carrots, julienned in 2 inch lengths
2 stalks celery, thinly sliced
1 6 ounce package shiitake mushrooms, stems removed and sliced

Nutritional information

326.2
Calories
132 g
Calories From Fat
14.7 g
Total Fat
4.3 g
Saturated Fat
55.8 mg
Cholesterol
698.8 mg
Sodium
26.1 g
Carbs
4.4 g
Dietary Fiber
5.3 g
Sugars
22.8 g
Protein
310 g
Serving Size

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Classic Pancit Bihon

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Classic Pancit Bihon


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    Steps

    1
    Done

    First a Note*** used Left Over Pork Roast Cooked in the Crockpot For This Recipe.

    2
    Done

    However, There Are Many Variations of Pancit-- Some Calling For a Combination of Pork, Chicken, Shrimp.

    3
    Done

    You May Start With Raw Meats Just Poach Them in a Small Amount of Water and Cool and Shred.

    4
    Done

    Save the Broth to Use Where Chicken Broth Is Called For Later in the Recipe.

    5
    Done

    Reserving 2 Cups.

    6
    Done

    Soak Rice Noodles in Hot Tap Water in Large Bowl For About 20 Minutes and Then Drain in Colander.

    7
    Done

    Do This While Preparing Vegetables.

    8
    Done

    Heat Oil to Medium in a Very Large Pan With Deep Sides.

    9
    Done

    Saute Onion and Garlic 3 Minutes.

    10
    Done

    Add Meat, Soy Sauce and Fish Sauce.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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