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Classic Pecan Pie

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Ingredients

Adjust Servings:

	3 eggs (slightly beaten)
	1 cup corn syrup (light or dark)
	1 cup sugar
	2 tablespoons butter (melted)
	1 teaspoon vanilla
	1 1/2 cups pecans
	1 9" unbaked pie shell

Nutritional information

467.3

Calories

214 g

Calories From Fat

23.8 g

Total Fat

4.8 g

Saturated Fat

87 mg

Cholesterol

115.3 mg

Sodium

63.4 g

Carbs

2.2 g

Dietary Fiber

36.2 g

Sugars

5.1 g

Protein

119 g

Serving Size

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Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1; : 1; : 2; : 1; : 1 1/2; : 1

Features:

Cuisine:

American

This recipe came from a Karo label. It's really easy and very very good.

80 min
Serves 8
Easy

Ingredients

3
1
1
2
1
1 1/2
1

Directions

Classic Pecan Pie,This recipe came from a Karo label. It’s really easy and very very good.

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Steps

1 Done	In a Large Bowl, Stir Eggs, Corn Syrup, Sugar, Butter and Vanilla Until Well Blended.
2 Done	Stir in Pecans.
3 Done	Pour Into Pastry Shell.
4 Done	Bake in 350 Degree Oven For 50- 55 Minutes or Until Cake Tester Comes Out Clean.
5 Done	Cool.