Ingredients
-
1
-
4
-
125
-
3
-
4
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Soho Eggs, This is a Peter Russell Clark Recipe, named after his farm where he would cook this up for Sunday lunch
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Steps
|
1
Done
|
Lay the Eggs in the Bottom of a Greased Heat-Proof Dish. |
|
2
Done
|
Saute Onions in Butter Until Soft and Then Add the Skinned Tomatoes, Mushrooms, Oregano and Pepper, Cook Gently For Approx 5 Minutes. |
|
3
Done
|
Sprinkle With a Little Salt and Then Pour the Mixture Over the Eggs and Lay the Bcaon Rashers on Top. |
|
4
Done
|
Pop the Dish Under the Grill (broiler) Until Bacon Is Crisp and Golden. |
