Ingredients
-
3
-
1
-
1
-
2
-
1/4
-
1/4
-
1/3
-
2/3
-
-
-
-
-
-
-
Directions
Classic Rhubarb Crisp,This is a family favourite. It’s not fancy but it sure is good and there are very few dishes to clean up afterwards — a definite bonus for me!,Yes, I have a fine oatmeal in container in my frig, takes about 5-8 mins to cook,not sure of its rolled is it ok for crisp?
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Steps
|
1
Done
|
Combine the Rhubarb, One Cup Sugar, Egg, 2 Tablespoons Flour and Mace and Spread Into a Deep Pie Plate. |
|
2
Done
|
Combine the Remaining Ingredients to Make a Crumbly Mixture. |
|
3
Done
|
Cover the Rhubarb With This Mixture. |
|
4
Done
|
Bake at 375 F For About a Half Hour, or Until Rhubarb Is Tender. |
|
5
Done
|
Serve Warm With Cream. |
