Ingredients
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1
-
3
-
1 1/4
-
7
-
10 1/2
-
1/2
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Classic Rice-A-Roni Casserole, This can be eaten on its own, or stuffed into bell peppers and baked , This can be eaten on its own, or stuffed into bell peppers and baked
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Steps
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1
Done
|
In a Large Frying Pan Put the Oil and Ground Meat (beef, Turkey, Chicken, Etc.). Cook Over Medium High Heat Until Browned. |
|
2
Done
|
Add the Taco Seasoning Mix and Water Per the Packet Instructions, and Finish Cooking. Remove from Heat. |
|
3
Done
|
Meanwhile, Make Up the Rice-a-Roni Per the Package Instructions. Let Cool. |
|
4
Done
|
to the Cooked Hamburger Meat Stir in the Mushroom Soup and the Corn. Add the Cooled Rice-a-Roni. |
|
5
Done
|
Put the Mixture Into a Greased Dish or Hollowed Out Bell Peppers. Top With Cheese. Bake Until Hot. |
|
6
Done
|
Notes: If Stuffing Into Bell Peppers, You Can Add Some Tomato Sauce to the Bottom of the Pan Before Baking. If Serving as a Casserole, It Will Serve Four. If Making Into Stuffed Peppers, You Will Need 10-12 Bell Peppers, Serving at Least Six. They Can Be Frozen. I Like the Taste of the Bell Peppers With the Casserole Better Than Just the Casserole Alone. in the Recipe use the Chicken Flavored Rice-a-Roni Package, but Any of the Flavors Would Work. |
