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Classic Scones

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Ingredients

Adjust Servings:
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain low-fat yogurt
1 egg
1 tablespoon margarine, melted and cooled

Nutritional information

67.6
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.5 g
Saturated Fat
16.1 mg
Cholesterol
129.3 mg
Sodium
10.8 g
Carbs
0.3 g
Dietary Fiber
1.8 g
Sugars
2.3 g
Protein
28g
Serving Size

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Classic Scones

Features:
    Cuisine:

    good and easy, I doubled the sugar and used vanilla yogurt, then bushed coffee creamer on top and sprinkled sugar on it. I didn't need to double the sugar, I was worried it wouldn't be sweet enough but it was plenty sweet. Simple and easy, was sticky even with a little added extra flour I didn't roll it I just plopped clumps down on the pan.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Classic Scones,Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.,good and easy, I doubled the sugar and used vanilla yogurt, then bushed coffee creamer on top and sprinkled sugar on it. I didn’t need to double the sugar, I was worried it wouldn’t be sweet enough but it was plenty sweet. Simple and easy, was sticky even with a little added extra flour I didn’t roll it I just plopped clumps down on the pan.


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees Fahrenheit.

    2
    Done

    Spray a Baking Sheet With Non-Stick Cooking Spray.

    3
    Done

    in a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda and Salt.

    4
    Done

    in a Small Bowl, Combine the Yogurt, Egg and Melted Margarine.

    5
    Done

    Add the Yogurt Mixture to the Flour Mixture, Stirring Until Just Blended; Do not Overmix.

    6
    Done

    Lightly Flour a Work Surface and Rolling Pin.

    7
    Done

    Roll Out the Dough to 1/4" Thickness.

    8
    Done

    With a Sharp Knife, Cut Into 12 Wedges; Place on the Baking Sheet.

    9
    Done

    Reduce Oven Temperature to 400 Degrees Fahrenheit.

    10
    Done

    Bake Until Golden Brown, 12 to 15 Minutes.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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