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Classic Shortcakes

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, cubed (cold)
1/2 cup heavy cream
1/3 cup plain yogurt
heavy cream
granulated sugar

Nutritional information

302.9
Calories
142 g
Calories From Fat
15.8 g
Total Fat
9.8 g
Saturated Fat
49.3 mg
Cholesterol
390.9 mg
Sodium
35.9 g
Carbs
1 g
Dietary Fiber
7 g
Sugars
4.7 g
Protein
88g
Serving Size

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Classic Shortcakes

Features:
    Cuisine:

    These shortcakes are very good. Not too heavy with enough sweetness. Some used for Recipe #361067, and some we just ate alone. I didn't change a thing and they came out perfect. Made and reviewed for PRMR, sorry it took soooo long. Thanks! :)

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Classic Shortcakes, Great shortcakes to use for Recipe #361067 or even Recipe #361070 (both of these posted separately to be used with this recipe Both of these recipes are from Cuisine at Home Magazine , These shortcakes are very good Not too heavy with enough sweetness Some used for Recipe #361067, and some we just ate alone I didn’t change a thing and they came out perfect Made and reviewed for PRMR, sorry it took soooo long Thanks! :), Oh WOW!!!! These are exactly what I was looking for! This reminds me of my Grandma’s recipe! I’m thrilled! I will be using this wonderful recipe from now on! Thank you diner! Made for PRMR


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees; Line a Baking Sheet With Parchment Paper.

    2
    Done

    Whisk Flour, Sugar, Baking Powder, and Salt Together in a Bowl.

    3
    Done

    Cut Butter Into Flour Mixture Using a Pastry Blender Until Butter Is the Size of Peas. Stir Cream and Yogurt Together in a Second Bowl, Add to the Flour Mixture, and Blend With a Fork Just Until Doough Comes Together. Pat Out Dough on a Lightly Floured Surface Into a Circle About 1" Thick. Using a 2 1/2" Round Cutter, Cut Out as Many Shortcakes as Possible and Place on Prepared Baking Sheet. Gently Press Scraps Into a 1"-Thick Circle and Cut Remaining Biscuits.

    4
    Done

    Brush With Cream and Sprinkle With Sugar. Bake Until Golden, About 15 Minutes.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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