0 0
Classic Shrimp Scampi with Spaghetti: A Realtor’s Favorite Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons white wine
2 tablespoons lemon juice
1 tablespoon parsley flakes
1/2 teaspoon lemon pepper
1 teaspoon tabasco sauce (like texas pete)
1 lb shrimp, cooked and cleaned
1/2 lb thin spaghetti

Nutritional information

706.5
Calories
271 g
Calories From Fat
30.2 g
Total Fat
13 g
Saturated Fat
250.2 mg
Cholesterol
1397.9 mg
Sodium
57.2 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
48.4 g
Protein
287 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Classic Shrimp Scampi with Spaghetti: A Realtor’s Favorite Recipe

Features:
    Cuisine:

    I read reviews and had to try this recipe as it contains three of our favorites: shrimp, garlic and pasta. It did not disappoint!!! I've used red pepper flakes in similar recipes and never thought of using Tabasco. Husband loves red pepper and seemed confused when he tasted this dish but couldn't find the "flavor flakes". When told that it's Tabasco instead, he actually said he prefers it because the flavor and heat is more consistent throughout the dish. The only change that I'll consider when making this next time is increasing the butter, wine and lemon juice by 1 Tablespoon each to add a little more moisture to the finished dish..

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Realtor’s Shrimp Scampi W/Spaghetti,This will blow you away. The first time you serve this, you’ll be ok because they don’t know how great it’s going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It’s a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won’t be enough sauce for a full pound. If you are doubling it, don’t double the lemon juice or it’ll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!,I read reviews and had to try this recipe as it contains three of our favorites: shrimp, garlic and pasta. It did not disappoint!!! I’ve used red pepper flakes in similar recipes and never thought of using Tabasco. Husband loves red pepper and seemed confused when he tasted this dish but couldn’t find the “flavor flakes”. When told that it’s Tabasco instead, he actually said he prefers it because the flavor and heat is more consistent throughout the dish. The only change that I’ll consider when making this next time is increasing the butter, wine and lemon juice by 1 Tablespoon each to add a little more moisture to the finished dish..,Delicious! I made this with a bag of cooked frozen shrimp and I agree with another reviewer, if you like you might add a little more butter and/or oil. A quick, easy dish. Made for Please Review My Recipe cooking game.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Start the Water For the Spaghetti and Cook the Spaghetti While You Are Doing the Following.

    2
    Done

    in a Skillet Over Medium High Heat, Melt Butter, Add Oil and Garlic. Cook Garlic Until It Just Starts to Brown, About 4 or 5 Minutes.

    3
    Done

    Add the Wine, Lemon Juice, Parsley, Lemon Pepper and Tobasco.

    4
    Done

    Simmer 5 Minutes.

    5
    Done

    After the 5 Minutes Are Up, Add the Shrimp to the Skillet and Stir Them Around So They Are Covered With the Juice and Turn Off the Burner. Just Let Them Soak in There, Doing the Backstroke Through the Sauce While the Spaghetti Finishes Cooking. Stir Them Around a Couple of Times While You're Waiting.

    6
    Done

    Drain the Spaghetti and Put It in the Serving Bowl, Pour the Shrimp and All the Sauce Over Top and Sprinkle the Entire 1/2 Cup (or More) of Parmesan Over the Top and Serve.

    7
    Done

    Pass More Romano Cheese at the Table. Is There Ever Enough Cheese on There?

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit Ball
    previous
    Fruit Ball
    Carrot And Zucchini Chocolate Cake
    next
    Carrot And Zucchini Chocolate Cake
    Fruit Ball
    previous
    Fruit Ball
    Carrot And Zucchini Chocolate Cake
    next
    Carrot And Zucchini Chocolate Cake

    Add Your Comment

    4 × 4 =