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Classic Smoked Salmon Appetizer

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Ingredients

Adjust Servings:
8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 - 5 drops bottled hot pepper sauce

Nutritional information

225.1
Calories
140 g
Calories From Fat
15.6 g
Total Fat
8.9 g
Saturated Fat
51.5 mg
Cholesterol
649.9 mg
Sodium
9.6 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
11.8 g
Protein
135g
Serving Size

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Classic Smoked Salmon Appetizer

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    Hello Donna, this the type of appetizer you can serve over and over again and everybody, I mean everybody loves it! I have served it in many different ways but this is one of my favorites. The only thing I do a bit differently is to add horseradish to the cream cheese & use less hot sauce! I am so happy when we serve these because I love smoked salmon, cream cheese & dill - so I am in 7th heaven and so are the guests. Thank you for posting such a luscious recipe, Manami :)

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Classic Smoked Salmon Appetizer, Originally from the alaskaseafood org website , Hello Donna, this the type of appetizer you can serve over and over again and everybody, I mean everybody loves it! I have served it in many different ways but this is one of my favorites The only thing I do a bit differently is to add horseradish to the cream cheese & use less hot sauce! I am so happy when we serve these because I love smoked salmon, cream cheese & dill – so I am in 7th heaven and so are the guests Thank you for posting such a luscious recipe, Manami :), This appetizer is so GOOD and easy, I made it for a party and everybody loved it!


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    Steps

    1
    Done

    Beat Together Until Smooth Cream Cheese, Milk, Lemon Juice, Dill Weed, and Bottled Hot Pepper Sauce.

    2
    Done

    Arranged Smoked Salmon, Small Bowl of Herbed Cream Cheese and Bread on Medium-Sized Serving Platter.

    3
    Done

    Garnish With Red Onion, Capers, Lemon Slices and Dill.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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