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Classic Southern Comfort: Reviving a 1981 Southern Living Favorite Recipe

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Ingredients

Adjust Servings:
1/2 cup sugar
1 cup white wine
1 quart half-and-half cream
heavy whipping cream, whipped, for garnish
ground nutmeg, for garnish

Nutritional information

367.6
Calories
200 g
Calories From Fat
22.3 g
Total Fat
13.9 g
Saturated Fat
71.6 mg
Cholesterol
81.9 mg
Sodium
29.5 g
Carbs
0 g
Dietary Fiber
20.7 g
Sugars
5.8 g
Protein
1303g
Serving Size

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Classic Southern Comfort: Reviving a 1981 Southern Living Favorite Recipe

Features:
    Cuisine:

    Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Syllabub, Yet another recipe from Southern Living 1981, Syllabub, depending on how it’s made, can be a custard type dessert or a beverage It’s made with cream (or milk) and wine or other spirits Recipes for Syllabub can be traced back to the 17th century This particular recipe produces a lighter eggnog-type beverage Cook time is the time listed to chill the beverage , Is it a drink? Is it dessert? Who cares!?! It’s delicious!!! Made for ZWT3 a Toast to the Captains!


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    Steps

    1
    Done

    Heat the Sugar and Wine on Low Heat in a 1 1/2 Quart Saucepan Until the Sugar Dissolves; Stirring Constantly.

    2
    Done

    Remove from Heat and Slowly Add in the Half-and-Half.

    3
    Done

    Beat Until Frothy; Chill Completely, About 1 1/2 Hours.

    4
    Done

    Pour Into Glasses, Top With Whipped Cream and Sprinkle With Nutmeg.

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