Ingredients
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1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Syllabub, Yet another recipe from Southern Living 1981, Syllabub, depending on how it’s made, can be a custard type dessert or a beverage It’s made with cream (or milk) and wine or other spirits Recipes for Syllabub can be traced back to the 17th century This particular recipe produces a lighter eggnog-type beverage Cook time is the time listed to chill the beverage , Is it a drink? Is it dessert? Who cares!?! It’s delicious!!! Made for ZWT3 a Toast to the Captains!
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Steps
1
Done
|
Heat the Sugar and Wine on Low Heat in a 1 1/2 Quart Saucepan Until the Sugar Dissolves; Stirring Constantly. |
2
Done
|
Remove from Heat and Slowly Add in the Half-and-Half. |
3
Done
|
Beat Until Frothy; Chill Completely, About 1 1/2 Hours. |
4
Done
|
Pour Into Glasses, Top With Whipped Cream and Sprinkle With Nutmeg. |