Ingredients
-
-
1
-
1 1/2
-
2
-
1/4
-
2
-
2 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour Three 8-Inch Round Cake Pans. |
|
3
Done
|
Cream Together Butter and Sugar With Electric Mixer Until Fluffy. |
|
4
Done
|
Add the Eggs, One at a Time and Beat Well After Each. |
|
5
Done
|
Make a Paste With the Food Coloring and Cocoa. |
|
6
Done
|
(it Takes a Few Minutes to Get the Chocolate to Absorb Liquid--Be Patient and Keep Stirring). |
|
7
Done
|
Add This Paste to the Butter/Sugar Mixture. |
|
8
Done
|
Sift Together the Flour, Salt and Baking Soda. |
|
9
Done
|
Add It to the Sugar/Butter Mixture Alternately With the Buttermilk, Mixing Well Between Additions. |
|
10
Done
|
(begin and End With Dry Ingredients). |
