Ingredients
-
1/2
-
1/2
-
1/2
-
6
-
2 - 4
-
1
-
1/2
-
4
-
2
-
2
-
-
-
-
-
Directions
Traditional Cornbread Dressing,Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom… My girls have this recipe in their hope chests!,Would like to make ,and then freeze to transport in a cooler seven hours away….and then reheat So would this dressing freeze well..looks like what I am looking for in a cornbread dressing.thank you.,stuffing was really easy to make and so delicious!! it didnt turn out dry at all and held really well as you can see I was able to take a slice out. Highly recommend this stuffing!
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Steps
|
1
Done
|
Preheat Oven to 450*. |
|
2
Done
|
Lightly Grease a 13x9x2 Inch Baking Dish. |
|
3
Done
|
Melt Butter in Skillet; Saute Celery and Onion Till Tender, About 3 Minutes. |
|
4
Done
|
in Large Mixing Bowl, Combine Cornbread, Stuffing Mix, Celery and Onions, Sage and Black Pepper. |
|
5
Done
|
Stir Broth and Beaten Eggs Into Cornbread Mixture; Blend Well. |
|
6
Done
|
Stir in Chopped Boiled Eggs. |
|
7
Done
|
Pour Into Prepared Baking Dish. |
|
8
Done
|
Bake 30 Minutes or Until Golden Brown. |
