Classic Southern-Style Crab Cakes with Homemade Remoulade Sauce

Name: Classic Southern-Style Crab Cakes with Homemade Remoulade Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American

Features:

Cuisine:

American

From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain bread.

50 min
Serves 8
Easy

Directions

Southern Crab Cakes With Remoulade Dipping Sauce, From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap The only change I would make personally is to use wholemeal/wholegrain bread , We really enjoyed these! First night we made sandwiches and the second night we ate them with brown rice pilaf and asparagus These are going in my keepers cookbook I added some red bell pepper as I wanted to use it up I also baked them in the oven at 400 degrees F for 15 minutes on parchment paper Thanks for posting the recipe! Made for Photo tag

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