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Classic Southern-Style Cucumber Sandwiches Recipe

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Ingredients

Adjust Servings:
2 large cucumbers
2 (8 ounce) packages cream cheese, softened
1 tablespoon chopped frozen chives
1 tablespoon hidden valley ranch dressing mix
2 loaves white bread
1 bunch fresh parsley

Nutritional information

58.6
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.4 g
Saturated Fat
7.7 mg
Cholesterol
86.4 mg
Sodium
7 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
1.5 g
Protein
1959g
Serving Size

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Classic Southern-Style Cucumber Sandwiches Recipe

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    Cuisine:

    Thank you so much for this recipe. I've been searching so long for the one that tastes like my grandmother used to make, and this is it!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Southern Belle Cucumber Sandwiches, In order to get your Southern Belle license, you have to know how to make cucumber sandwiches!!! These are a staple for bridal and baby showers and ladies’ teas They are very tasty andpretty , Thank you so much for this recipe I’ve been searching so long for the one that tastes like my grandmother used to make, and this is it!, I was very disappointed with this recipe The consistency was thinner than I expected I followed the directions exactly and all I got was cucumber soup I highly doubt I will ever make this again But never say never


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    Steps

    1
    Done

    Peel and Cut the Cucumbers in Half Lengthwise.

    2
    Done

    Remove the Seeds and Sprinkle the Cavities Liberally With Salt.

    3
    Done

    Place the Cucumbers on a Rack in a Glass Dish, Cover, and Let Drain Overnight.

    4
    Done

    the Next Day Rinse the Cucumbers to Remove Excess Salt, and Press Between Paper Towels to Remove Any Excess Moisture.

    5
    Done

    Chop the Cucumbers and Put Into a Food Processor.

    6
    Done

    Blend For 10 Seconds.

    7
    Done

    Chop the Cream Cheese Into Cubes, and Add to the Cucumbers Along With the Chives and Salad Dressing Powder, and Blend Until Smooth.

    8
    Done

    Cut the Crusts from the Bread and Use a Cookie Cutter to Cut Shapes Out of Each Slice.

    9
    Done

    use a Heart-Shaped Cutter That Is 2 1/2 by 2 1/2 Inches.

    10
    Done

    You Can Usually Get Two Sandwiches Out of Each Slice of Bread.

    11
    Done

    I Freeze the Scraps to Use For Bread Crumbs, or I Feed Them to the Birds.

    12
    Done

    Spread the Cucumber Filling on Each Slice and Place Into an Airtight Container Separating Layers or Sandwiches With Waxed Paper.

    13
    Done

    Refrigerate For an Hour or More.

    14
    Done

    Place on a Serving Platter and Garnish Each Sandwich With a Snippet of Fresh Parsley.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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