Ingredients
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7
-
1/4
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1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Traditional Southern Deviled Eggs, This comes from Paula Deen’s show Paula’s Home Cooking, Episode: Southern Favorites ya’ll! This is how I grew up eating deviled eggs Simple, and delicious!, So simple and good Thanks for sharing
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Steps
|
1
Done
|
Halve 7 Eggs Lengthwise. Remove Yolks and Place in a Small Bowl. |
|
2
Done
|
Mash Yolks With a Fork and Stir in Mayonnaise, Pickle Relish, and Mustard. Add Salt and Pepper to Taste. |
|
3
Done
|
Fill Egg Whites Evenly With Yolk Mixture. |
|
4
Done
|
Garnish With Paprika, Pickles and Pimentos. |
|
5
Done
|
Store Covered in Refrigerator. Enjoy! |
