Ingredients
-
2
-
1
-
1 1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Southern Lemon Chess Pie, Mother’s recipe for my Dad’s favorite pie! It’s a lemon lover’s dream. I often make these for Holiday gifts or potluck suppers., I don’t know what that photo is of, but it’s not of a lemon chess pie. This recipe is quite classic, and turns out great, but it doesn’t look like the photo., I’m a huge lemon fan so I was excited to try this! I loved how easy this recipe came together, I would just say to watch out on the baking time, I baked it a few minutes less than the recipe said and it came out a little more done than I would have liked. Still super delicious though!! I topped it with some cool whip and lemons for garnish.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in Small Bowl, Beat Egg Whites Until Stiff. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in Large Bowl, Cream Together Sugar, Cornmeal, Lemon Juice, Butter and Egg Yolks For 5 Minutes or More Until Creamy. |
|
5
Done
|
Gently Fold Beaten Egg Whites Into This Lemon Mixture. |
|
6
Done
|
Gently Pour Filling Into Pie Crust. |
|
7
Done
|
Bake About 15 Minutes or Until Top of Pie Begins to Brown. |
|
8
Done
|
Reduce Oven Temperature to 300 Degrees and Bake an Additional 25 to 30 Minutes or More Until Pie Is Just Set in the Middle. |
|
9
Done
|
It Should Be a Little Jiggly, not Runny, in the Middle. |
|
10
Done
|
Remove from Oven and Cool. |
