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Classic Southern-Style Virginia Apple Pudding Recipe

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Ingredients

Adjust Servings:
2 cups apples, sliced thin
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup flour
1/4 teaspoon salt
1 cup milk
1/2 cup butter

Nutritional information

389.2
Calories
153 g
Calories From Fat
17.1 g
Total Fat
10.7 g
Saturated Fat
46.4 mg
Cholesterol
374.1 mg
Sodium
57.3 g
Carbs
1.6 g
Dietary Fiber
37.7 g
Sugars
3.8 g
Protein
157 g
Serving Size

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Classic Southern-Style Virginia Apple Pudding Recipe

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    My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Virginia Apple Pudding,My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I’ll bet this one does too. Try it…you’ll love it.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Melt Butter in a 2 Quart Casserole Dish.

    3
    Done

    Combine Sugar, Flour, Salt, Baking Powder, Cinnamon and Milk to Make a Batter.

    4
    Done

    Pour the Batter on the Butter (without Mixing).

    5
    Done

    Put Apples in the Center of the Batter (without Mixing).

    6
    Done

    Bake in 375 Degree Oven Until Batter Covers Apples and Crust Browns, Approximately 30 to 40 Minutes.

    7
    Done

    Note: This Is Especially Delicious If Made With Northern Spy Apples.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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