Ingredients
-
2
-
1
-
2
-
1/4
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Virginia Apple Pudding,My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I’ll bet this one does too. Try it…you’ll love it.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Melt Butter in a 2 Quart Casserole Dish. |
|
3
Done
|
Combine Sugar, Flour, Salt, Baking Powder, Cinnamon and Milk to Make a Batter. |
|
4
Done
|
Pour the Batter on the Butter (without Mixing). |
|
5
Done
|
Put Apples in the Center of the Batter (without Mixing). |
|
6
Done
|
Bake in 375 Degree Oven Until Batter Covers Apples and Crust Browns, Approximately 30 to 40 Minutes. |
|
7
Done
|
Note: This Is Especially Delicious If Made With Northern Spy Apples. |
