Ingredients
-
2
-
4
-
1/2
-
1/8
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Classic Spanish Hot Chocolate Drink, This is so simple but astonishingly delicious It is just chocolate and milk The secret to making a creamy, rich, frothy chocolate drink is all in the technique You just heat it, whisk it, heat it, whisk it etc until it’s the thickness you want And it can get VERY thick In Spain, this is often breakfast, along with churros Traditionally, a wooden hand mill called a molinillo was used to whisk it, but a wire whisk or hand held electic whisk works just as well , This is so good!!!!!!!!!! used Gheridelli’s semisweet chocolate, and added the coffeed powder, nutmeg and mandering orange rind I’m very happy to add all those things because boy, did they ever add flavour!, It’s a tradition in our country to have hot chocolate (tablets) during new year’s eve, and I was plannning to make a very good one for my husband using the chocolates I had on hand I blended semi-sweet, bittersweet chocolates and used unsweetened chocolate in lieu of the coffee, and my husband was very impressed! For those who really love to drink thick hot chocolate the classic/traditional way, the molinillo is something you should really try In our country, this is called chocolate (pronounced cho-ko-la-te) de baterol
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Steps
|
1
Done
|
Combine All Ingredients in a Heavy Medium Saucepan. |
|
2
Done
|
Stir Over Low Heat Until Chocolate Melts. |
|
3
Done
|
Increase Heat and Bring Just to Boil, Stirring Often. |
|
4
Done
|
Remove from Heat and Whisk Until Frothy. |
|
5
Done
|
Return to Heat and Bring Just to Boil Again. |
|
6
Done
|
Remove from Heat and Whisk Until Frothy. |
|
7
Done
|
Repeat Until It Is Nice and Thick. |
|
8
Done
|
Pour Hot Chocolate Into Mugs. |
