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Classic Steak Tartare Recipe: A Timeless Delight

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Ingredients

Adjust Servings:
1/4 lb fresh corn, raw sirloin or
1/4 lb beef tenderloin, cubed
1/2 teaspoon capers
1/4 teaspoon worcestershire sauce
1/4 teaspoon dijon mustard
1 piece onion (1-inch piece)

Nutritional information

385.5
Calories
198 g
Calories From Fat
22 g
Total Fat
8.5 g
Saturated Fat
96.4 mg
Cholesterol
144.4 mg
Sodium
23.3 g
Carbs
3.4 g
Dietary Fiber
4.4 g
Sugars
26.1 g
Protein
243g
Serving Size

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Classic Steak Tartare Recipe: A Timeless Delight

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    I'm curious about the creator's culinary journey.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Steak Tartare II,


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    Steps

    1
    Done

    Place the Meat in a Blender or Food Processor and Process Until Meat Is Finely Chopped.

    2
    Done

    Add Remaining Ingredients and Repeat Processing.

    3
    Done

    Form Into Ball.

    4
    Done

    Keep Refrigerated Until Ready to Serve.

    5
    Done

    Serve With Cocktail Rye Bread.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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