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Classic Suffolk-Inspired Waldorf Salad Recipe

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Ingredients

Adjust Servings:
1/3 cup mayonnaise
2 tablespoons peanut butter
1 teaspoon lemon juice
2 large gala apples, chopped
1 stalk celery, chopped
1/4 cup dried cherries, chopped
1 cup spinach leaves
1/4 cup pecans or 1/4 cup walnuts, chopped

Nutritional information

152.7
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.5 g
Saturated Fat
3.4 mg
Cholesterol
127.2 mg
Sodium
15 g
Carbs
2.7 g
Dietary Fiber
9 g
Sugars
2.2 g
Protein
96g
Serving Size

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Classic Suffolk-Inspired Waldorf Salad Recipe

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    Cuisine:

    I made this for lunch using carrots in place of celery & only 1 tblsp peanut butter as I didn't want the flavour too dominant. This was a lovely fresh tasting salad & simple to prepare. I'm sure I will be making this again. Thanks Sharon!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Suffolk Waldorf Salad, A classic recipe updated with dried cherries and spinach, replacing raisins and lettuce Gala apples are perfect for this salad! Adapted from Southern Living magazine New England, English, Mid Atlantic, I made this for lunch using carrots in place of celery & only 1 tblsp peanut butter as I didn’t want the flavour too dominant This was a lovely fresh tasting salad & simple to prepare I’m sure I will be making this again Thanks Sharon!, A very tasty way to get some spinach into our family! Even picky DD ate it all (and helped make it, too One comment was, Where’s the bread? This makes an excellent apple and peanut butter sandwich! Thank you very much for a wonderful salad recipe


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    Steps

    1
    Done

    Whisk Together the Mayonnaise, Peanut Butter and Lemon Juice in a Large Bowl. Stir in the Apples, Celery, and Cherries, Tossing to Coat. Cover and Chill 30 Minutes.

    2
    Done

    Arrange Spinach Leaves on a Serving Platter; Top With the Chilled Apple Mixture. Sprinkle Evenly With Pecans and Serve! Enjoy!

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    Hazel Powell

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